Apr 17, 2011
The Packing Has Begun!
The dining room has been converted into command central for the past two months. Dehydrating corn, mushrooms, spinach, parsley, pineapples and jerky. All the breakfast and dinners are now packed up and ready. Next up--flight, shuttle and some overnight reservations. Kacia and I are booked to stay overnight at the Flagstaff Lake Hut through Maine Huts and Trails in August. http://www.mainehuts.org/
